The Art of Blooking
February 10, 2010
I’m blogging, as I run back and forth from the kitchen to the table while simultaneously cooking dinner. Welcome, Blooking. It’s a new art, one which I hope to master. Have you mastered the art of blooking?
I made myself a beautiful bowl of Banana Oatmeal (half banana cooked in, the other half on top) topped with defrosted blueberries & a scoop of almond butter. Now that, my friends, is a scoop. Adorned with cinnamon, naturally.
It tasted as good as it looks; however, I think I’ll stick to variety for breakfast, not oats everyday. No offense to all my oat-lovin’ readers!
Topped with balsamic & mustard roasted brussels sprouts & red onion. How HEAB -ish does this look?
Egyptian Edamame Stew. Let me know if you’re interested in the recipe!