Rage for Sage
January 12, 2010
Last night I made a lovely supper.
Orecchiette Rigate with White Beans & Sage
The starting point:
The final product:
Let me tell you, cooking with fresh sage is mind blowing. The combination of herb, garlic, lemon & sweet tomatoes is killer. I love white beans with pasta: they are the most fragile and petite beans (to me) and get mushed within the pasta and blend with the tomatoes. It’s sensational.
I’ve also just recently tried the Lemon Larabar…
I felt I’d loathe this flavor. Quite the contrary. New favorite, perhaps? Watch your back, Cherry pie.
Today, I made my second trip to Whole Foods this week with my dear friend, Shannon. She impressed me with her most excellent selection of groceries. I could spend all day there, and with such great company, it’s even better.
I picked up many things, but these things were begging to be photographed.
My kind of candy.
Nick wanted me to showcase his dinner from tonight:
Panini & J, a la Chef Nicholas.
Sorry for the short post, it’s been a crazy week!
Have a fantastic Wednesday!