December 14, 2009
For breakfast this morning, I made myself a bowl of something near and dear to my stomach heart…Overnight Oats! I don’t know if any of you remember from my old posts (circa May-June), I used to eat this every morning with different fruit. I made the most beautiful breakfasts back in the day 😉 Exhibit A:
Without further ado, I present to you my breakfast that was long over due…
1/2c oats, cinnamon, & 1/2 vanilla soy milk refrigerated overnight. chopped strawberries and 1/2 a banana added in the morning, as well as a few pistachios and some Trader Joe’s Raw Creamy AB.
I forgot how amazing non-cooked breakfasts taste 🙂
I never feature what I bring to school for lunch, but I felt today’s was worthy… for it’s Date Heart Thrive review! Here we have an apple, both yellow & orange carrots, cucumber, leftover roasted kabocha and one heart thrive!
I dub this flavor 5/5 on the scale of tastiness. I remember this flavor being my favorite over the summer… I don’t know what it is about great dates, but they always leave me wanting more (pun intended)! Same texture as the others, except it has bits of chewy dates 🙂 Me gustan.
And this is why my post is named ‘Sweet Rose‘. I made Sweet Potato Broccoli Lasagna for supper tonight using her recipe. So damn tasty.
Now, I want you to do something. Tomorrow make it your mission to compliment 3 people you don’t know.
Have a terrific Tuesday!